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Frikadelle with red cabbage

OpenSandwichFrikadelleRedCabbag

Lunch today, April 18, 2016
Classic danish open face sandwich - are on most every danish lunch table
1 servings


1) Butter the rye bread with a bit of butter, slice the frikadelle (meatball ) in a couple of slices and top the rye bread.

2)
Add the red cabbage on top

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