Beauty, Food, DIY, Kid's, Pet's and Must have

Liver pate open-face sandwich

Leverpostejmad1
Lunch today, April 29, 2014
One of the most loved Classic on the Danish lunch table
1 Serving


1) Butter the rye bread, and spread liver pate on top.

2)
Top with beef jelly and sliced onions and crest - enjoy !

aHousewife.com
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