Dinner tonight, July 22, 2016
Dinner tonight, June 30, 2014
NOW WITH RECIPES
I really don’t know why its called Swedish Sausage dish, because we eat it a lot here in Denmark. It’s easy to make and just taste so good Read More...

Tags: Potatoes, Hotdog sausages, Onions, Butter, Paprika, Tomato paste, Milk, Heavy cream, Salt, Black pepper, Chives

Lunch today, June 26, 2016
Just one of these open sandwich, that you only need one of because it´s so fulfilling Read More...

Tags: Sourdough bread, Red onions, Capers, Pickled beets, Horseradish, Piccalilli pickles, Egg yolk, Salt, Black pepper, Beef, Dijon mustard, Egg

Lunch today, June 25, 2016
One of my favourite open sandwiches at the Danish lunch table. Read More...

Tags: Chicken, Mushrooms, Oil, Creme fraiche, Mayonnaise, Dijon mustard, Asparagus, Bacon, Chives, Salt, Black pepper

Lunch today, June 13, 2016
A well loved open sandwich by may Danes, and often on may Danish lunch tables and one of my favourites Read More...

Tags: Liver pate, Meet jelly, Corn beef, Butter, Red onions

Lunch today, May 9. 2016
One of the more luxury open sandwich on the danish lunch table Read More...

Tags: Beef, Red onions, Horseradish, Capers, Butter, Egg yolk, Rye bread

Lunch today, April 18, 2016
Classic danish open face sandwich - are on most every danish lunch table Read More...

Tags: Red cabbage, Rye bread, Frikadelle

Dinner tonight, March 13, 2016
Classic old dish from the danish kitchen from the 1960´s , very easy to make and actually very delicious. The classic way to serve it with mashed potatoes. Read More...

Tags: Beef, Onions, Butter, Beef stock, Salt, Pepper, Flour, Water, Food colouring

Lunch today , March 11, 2016
Delicious and great open sandwich is one of many on the danish lunch table Read More...

Tags: Remoulade, Rye bread, Butter, Fish cake

Dessert tonight, March 10, 2016
A traditional Danish Birthday cake , the filling is really optional, you can put anything you like in it. Read More...

Tags: Butter, Sugar, Egg, Flour, Vanilla, Baking powder, Heavy cream, Raspberry jam, Blueberries, Raspberries, Macaroons, Fresh mint

Lunch today, March 8, 2016
There are many ways to serve pickled herring and may traditions in each home . This is how we served in my family. Pickled herring is a big part of the traditional Danish lunch. Read More...

Tags: Herring filets, Shallots, Vinegar, Sugar, Bay leaves, Allspice, Mustard seed, Ginger, Peppercorns, Dill seeds, Coriander seeds, Thyme, Chilis, Rye bread, Egg yolk, Red onions, Chives, Butter, Pickled herring

Dinner tonight, March 7, 2016
This is a traditional Danish fish cake, can be eaten warm and cold. Served cold its served on rye bread and remoulade, warm with remoulade, I serve it with boiled potatoes and melted butter for dinner, but its very different from every danish family how they choose to serve it. Read More...

Tags: Cod, Salt, Onion powder, Flour, Egg, Milk, Butter, Oil, Remoulade

Dinner tonight, March 2, 2016
Dinner tonight, August 25, 2014
Danes have always loved pork, in fact pork meat is one of Denmark’s biggest export goods. I made this with boiled potatoes, but you can really make it with any kind of potatoes you like, but the classic danish way is boiled potatoes skin peeled off. Read More...

Tags: Pork belly, Potatoes, Butter, Flour, Milk, Parsley, Salt, Black pepper