Beauty, Food, DIY, Kid's, Pet's and Must have

Danish rémoulade

100_0154
Remoulade is typical used on breaded fish filets and salami open-face sandwiches and a bunch of other traditional danish lunch dishes.
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Danish liver pâte

LeverBasic
Basic Danish Liver Pâte, a classic on the Danish lunch table
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Homemade meat jelly (Sky)

1352_sky
Meat jelly ( sky ) are used for all kind of Danish cold cuts such as , salami (Spegepølse) , spiced meat rool ( Rullepølse), liver patè ( Leverpostej) etc.
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