Old fashion Danish dish from the 80´s, dinner tonight March 6, 2018
Just so delicious , and old classic, but still good. Read More...

Tags: Onion, Bacon, Porktenderlion, Cocktail sausages, Paprika, Bell pepper, Tomato paste, Heavy cream, Salt, Black pepper, Mushrooms

Dinner tonight, 23 August, 2017
One of the Danes favourite , classic way to served it with potatoes and gravy and pickled red cabbage Read More...

Tags: Veal, Pork, Milk, Onion, Egg, Bread crumbs, Flour, Seltzer water, Salt, Black pepper, Butter

Dinner tonight, July 22, 2016
Dinner tonight, June 30, 2014
NOW WITH RECIPES
I really don’t know why its called Swedish Sausage dish, because we eat it a lot here in Denmark. It’s easy to make and just taste so good Read More...

Tags: Potatoes, Hotdog sausages, Onions, Butter, Paprika, Tomato paste, Milk, Heavy cream, Salt, Black pepper, Chives

Lunch today, April 18, 2016
Classic danish open face sandwich - are on most every danish lunch table Read More...

Tags: Red cabbage, Rye bread, Frikadelle

Dinner tonight, March 2, 2016
Dinner tonight, August 25, 2014
Danes have always loved pork, in fact pork meat is one of Denmark’s biggest export goods. I made this with boiled potatoes, but you can really make it with any kind of potatoes you like, but the classic danish way is boiled potatoes skin peeled off. Read More...

Tags: Pork belly, Potatoes, Butter, Flour, Milk, Parsley, Salt, Black pepper

Lunch or snack today, June 29, 2015
One of Denmark’s fast foods from from the 90’s. Easy to make and a really tasty lunch or snack. Read More...

Tags: Hash brows, Onions, Hotdog sausages, Ketchup

Dinner tonight, January 11, 2015
My go to dish when I have left over meat, really easy to make, and for sure a hit , there is really no rules which kind of meets you mix in this dish. But this is the classic recipe. Read More...

Tags: Potatoes, Onions, Chicken, Pork, Beef, Lamb, Bacon, Butter, Egg, Salt, Black pepper

Lunch today, August 27, 2014
Great way to use all the left over from the cooked pork belly or pork roast. Read More...

Tags: Burger bun, Hellman's Light mayonnaise, Red cabbage, Pickled dild cumbers

Dinner tonight, August 26, 2014
Actually this is the more fatty version of the danish pork roast. Some swear by the pork belly version because its kind of fatty/juicy where the pork roast have a tendency to get dry if not cooked right. Serve with gravy, potatoes, red cabbage and a nice big green salad. Read More...

Tags: Pork belly, Salt, Bay leaves, Pork broth

Dinner tonight, June 12, 2014
One of my personally favourite classic, very simple dish, mostly because you can cut some corners with just buying the red cabbage and Medisterpølse (sausage) already made in at the butcher or supermarket
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Tags: Butter, Pork broth, Sauce smoother, Salt, Pepper, Food colouring, Potatoes, Ground pork, Onions, Beef stock, Ground cloves, Allspice, Red cabbage, White vinegar, Cranberry juice, Sugar