Beauty, Food, DIY, Kid's, Pet's and Must have

Danish million beef

DanishMillionBeef

Dinner tonight, March 13, 2016
Classic old dish from the danish kitchen from the 1960´s , very easy to make and actually very delicious. The classic way to serve it with mashed potatoes. Read More...
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Danish fish cakes

DanishFishCakes

Dinner tonight, March 7, 2016
This is a traditional Danish fish cake, can be eaten warm and cold. Served cold its served on rye bread and remoulade, warm with remoulade, I serve it with boiled potatoes and melted butter for dinner, but its very different from every danish family how they choose to serve it. Read More...
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The veterinarian's midnight snack

TheVeterinariansMidnightSnack

Lunch today, June 13, 2016
A well loved open sandwich by may Danes, and often on may Danish lunch tables and one of my favourites Read More...
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Steak tartare

SteakTartare

Lunch today, May 9. 2016
One of the more luxury open sandwich on the danish lunch table Read More...
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Pickled herring with danish rye bread

PickledHerringDanishRyeBread

Lunch today, March 8, 2016
There are many ways to serve pickled herring and may traditions in each home . This is how we served in my family. Pickled herring is a big part of the traditional Danish lunch. Read More...
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Open sandwich with fish cake and remoulade

OpenSandwichFishCakeRemoulade

Lunch today , March 11, 2016
Delicious and great open sandwich is one of many on the danish lunch table Read More...
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Danish layer cake

DanishLayerCake

Dessert tonight, March 10, 2016
A traditional Danish Birthday cake , the filling is really optional, you can put anything you like in it. Read More...
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Meat patties with onions

MeatPattiesOnions
Dinner tonight, December 29, 2015
One of the Danes favourite dishes and an everyday dish in may danish homes. Very easy to make serve with potatoes and gravy Read More...
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Classic Danish hash

ClassicDanishHash
Dinner tonight, January 11, 2015
My go to dish when I have left over meat, really easy to make, and for sure a hit , there is really no rules which kind of meets you mix in this dish. But this is the classic recipe. Read More...
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Fried pork belly with parsley sauce

FriedPorkBellyParsleySauce
Dinner tonight, March 2, 2016
Dinner tonight, August 25, 2014
Danes have always loved pork, in fact pork meat is one of Denmark’s biggest export goods. I made this with boiled potatoes, but you can really make it with any kind of potatoes you like, but the classic danish way is boiled potatoes skin peeled off. Read More...
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Swedish sausage dish

SwedishSausageDish

Dinner tonight, July 22, 2016
Dinner tonight, June 30, 2014
NOW WITH RECIPES
I really don’t know why its called Swedish Sausage dish, because we eat it a lot here in Denmark. It’s easy to make and just taste so good Read More...
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Medisterpølse with red cabbage and potatoes

Medisterpølse
Dinner tonight, June 12, 2014
One of my personally favourite classic, very simple dish, mostly because you can cut some corners with just buying the red cabbage and Medisterpølse (sausage) already made in at the butcher or supermarket
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Deluxe tuna salad open-faced sandwich

DeluxTunOpFaSa
Lunch today, May 13, 2014
The classic open-faced tuna sandwich is without salmon roe. But I just love salmon roe, and it give it the last nice touch
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Smoked mackerel open-faced sandwich

MakrelMad
Lunch today, May 1, 2014
This particular open-faced sandwich is a really summer and summer dish, and are often eaten for summer lunches
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Fish filet with rémoulade

FiskefiletMRemo
Lunch today, April 30, 2014
Fish filet are always a hit on the danish lunch table, here is another variations
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Liver pate open-face sandwich

Leverpostejmad1
Lunch today, April 29, 2014
One of the most loved Classic on the Danish lunch table Read More...
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Fish filet with shrimp, asparagus, mayo and caviar

Stjerneskud
Lunch today, April 25, 2014
This is a very popular open-faced sandwich on the Danish lunch table, this sandwich is called “Stjerneskud” directly translated “Shooting Stars”.
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Egg and shrimp open-faced sandwich

Egg&ShrimpOFSand
Lunch today, 22 April, 2014
A part of the Classic Danish lunch , best served with a cold beer and an Aquavit
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Danish potato open-face sandwich

kartofflemad
Lunch today, April 15, 2014
Easy yet delicious danish open sandwich for the lunch table, typical Danish
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Danish Christmas - rice pudding

abd6bd5990cb44df9c4fdbec912c251d_470x296_Risengrod-med-kanelsukker-og-smorklat
Actually this is the starter.
Years ago rice pudding was only meant for the rich, but as years gone by and rice got cheaper it was meant for everyone.
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Danish Christmas - red cabbage

602d5af754cf467bb3b1e1079dd87d49_470x296_Rodkal
Another side dish, to make the perfect Danish Christmas dinner
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Danish Christmas - browned Potatoes

9a8b8a3428cd448bb03fb2de37636006_470x296_Brunede-kartofler
One of many traditions on the Danish Christmas table, actually its caramelised potatoes, sound pretty wired, but it actually taste awesome.
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Genuine puff détrempe - tartlets shells

Tart_Shells-1
The basic for tartlets
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Tartlets with chicken in asparagus

Tartletschickenasparagus
Tartlets are among many classic Danish courses from the Danish kitchen. Tartlets with chicken in asparagus are often use as an appetiser/ starter, but many Danes also eat it as main course Read More...
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