Dinner tonight, March 13, 2016
Classic old dish from the danish kitchen from the 1960´s , very easy to make and actually very delicious. The classic way to serve it with mashed potatoes. Read More...

Tags: Beef, Onions, Butter, Beef stock, Salt, Pepper, Flour, Water, Food colouring

Dinner tonight, June 12, 2014
One of my personally favourite classic, very simple dish, mostly because you can cut some corners with just buying the red cabbage and Medisterpølse (sausage) already made in at the butcher or supermarket
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Tags: Butter, Pork broth, Sauce smoother, Salt, Pepper, Food colouring, Potatoes, Ground pork, Onions, Beef stock, Ground cloves, Allspice, Red cabbage, White vinegar, Cranberry juice, Sugar

The main dish for your Danish Christmas feast
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Tags: Duck, Salt, Pepper, Apples, Prunes, Water, Duck stock, Heavy cream, Duck fat, Food colouring