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Onion powder

Danish fish cakes

DanishFishCakes

Dinner tonight, March 7, 2016
This is a traditional Danish fish cake, can be eaten warm and cold. Served cold its served on rye bread and remoulade, warm with remoulade, I serve it with boiled potatoes and melted butter for dinner, but its very different from every danish family how they choose to serve it. Read More...
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