Beauty, Food, DIY, Kid's, Pet's and Must have

Danish million beef

DanishMillionBeef

Dinner tonight, March 13, 2016
Classic old dish from the danish kitchen from the 1960´s , very easy to make and actually very delicious. The classic way to serve it with mashed potatoes. Read More...
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Meat patties with onions

MeatPattiesOnions
Dinner tonight, December 29, 2015
One of the Danes favourite dishes and an everyday dish in may danish homes. Very easy to make serve with potatoes and gravy Read More...
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Danish 90's sausage mix

Danish90'sSausageMix
Lunch or snack today, June 29, 2015
One of Denmark’s fast foods from from the 90’s. Easy to make and a really tasty lunch or snack. Read More...
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Classic Danish hash

ClassicDanishHash
Dinner tonight, January 11, 2015
My go to dish when I have left over meat, really easy to make, and for sure a hit , there is really no rules which kind of meets you mix in this dish. But this is the classic recipe. Read More...
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Swedish sausage dish

SwedishSausageDish

Dinner tonight, July 22, 2016
Dinner tonight, June 30, 2014
NOW WITH RECIPES
I really don’t know why its called Swedish Sausage dish, because we eat it a lot here in Denmark. It’s easy to make and just taste so good Read More...
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Medisterpølse with red cabbage and potatoes

Medisterpølse
Dinner tonight, June 12, 2014
One of my personally favourite classic, very simple dish, mostly because you can cut some corners with just buying the red cabbage and Medisterpølse (sausage) already made in at the butcher or supermarket
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Smoked mackerel open-faced sandwich

MakrelMad
Lunch today, May 1, 2014
This particular open-faced sandwich is a really summer and summer dish, and are often eaten for summer lunches
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Fish filet with rémoulade

FiskefiletMRemo
Lunch today, April 30, 2014
Fish filet are always a hit on the danish lunch table, here is another variations
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Danish rémoulade

100_0154
Remoulade is typical used on breaded fish filets and salami open-face sandwiches and a bunch of other traditional danish lunch dishes.
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Liver pate open-face sandwich

Leverpostejmad1
Lunch today, April 29, 2014
One of the most loved Classic on the Danish lunch table Read More...
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Danish liver pâte

LeverBasic
Basic Danish Liver Pâte, a classic on the Danish lunch table
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Homemade meat jelly (Sky)

1352_sky
Meat jelly ( sky ) are used for all kind of Danish cold cuts such as , salami (Spegepølse) , spiced meat rool ( Rullepølse), liver patè ( Leverpostej) etc.
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Classic Danish ham salad

HamSalad
Easter lunch is near and here are one of, my family traditions, we always have on the lunch table, Ham salad.
Also great in sandwiches for picnics - Hope you enjoy!
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Tartlets with chicken in asparagus

Tartletschickenasparagus
Tartlets are among many classic Danish courses from the Danish kitchen. Tartlets with chicken in asparagus are often use as an appetiser/ starter, but many Danes also eat it as main course Read More...
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