18/04/14 08:35 Filed in: Lunch
Lunch today, April 18, 2014
Also know in Danish as Rullepølse. Here in Denmark we often buy it pre-made from the butcher, but for you guys, where this is not a tradition here are the recipe, not so difficult to make that you might think. A delicious variation is to use lamb instead for pork, which is my favourite ( on the picture ). On the picture its served with Meat Jelly, which is beef stock made as jelly.