Beauty, Food, DIY, Kid's, Pet's and Must have


Danish fish cakes


Dinner tonight, March 7, 2016
This is a traditional Danish fish cake, can be eaten warm and cold. Served cold its served on rye bread and remoulade, warm with remoulade, I serve it with boiled potatoes and melted butter for dinner, but its very different from every danish family how they choose to serve it. Read More...

Open sandwich with fish cake and remoulade


Lunch today , March 11, 2016
Delicious and great open sandwich is one of many on the danish lunch table Read More...