10/03/16 06:46 Filed in: Desserts
12/06/14 08:33 Filed in: Pork
18/04/14 08:35 Filed in: Lunch
Lunch today, April 18, 2014
Also know in Danish as Rullepølse. Here in Denmark we often buy it pre-made from the butcher, but for you guys, where this is not a tradition here are the recipe, not so difficult to make that you might think. A delicious variation is to use lamb instead for pork, which is my favourite ( on the picture ). On the picture its served with Meat Jelly, which is beef stock made as jelly.
19/12/13 13:21 Filed in: Desserts
Risalamande was invented when the rice was easy to get, so the upper class had to serve something more “expensive”, than what the common people eat Christmas eve.
Wondering about the one whole almond ? the rule is, the one there get the almond, get a little present. The almond goes in the pot with Risalamande and the person who have the almond can reveal himself when the whole pot of Risalamande. You can also just put it in a random plate, switch the all the plates a couple of times so you do know where it is - Enjoy.
17/12/13 11:06 Filed in: Starter