Beauty, Food, DIY, Kid's, Pet's and Must have

Danish million beef

DanishMillionBeef

Dinner tonight, March 13, 2016
Classic old dish from the danish kitchen from the 1960´s , very easy to make and actually very delicious. The classic way to serve it with mashed potatoes. Read More...
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Danish liver pâte

LeverBasic
Basic Danish Liver Pâte, a classic on the Danish lunch table
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Homemade meat jelly (Sky)

1352_sky
Meat jelly ( sky ) are used for all kind of Danish cold cuts such as , salami (Spegepølse) , spiced meat rool ( Rullepølse), liver patè ( Leverpostej) etc.
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Spiced meat roll open-faced sandwich

SpicedMeatroll
Lunch today, April 18, 2014

Also know in Danish as Rullepølse. Here in Denmark we often buy it pre-made from the butcher, but for you guys, where this is not a tradition here are the recipe, not so difficult to make that you might think. A delicious variation is to use lamb instead for pork, which is my favourite ( on the picture ). On the picture its served with Meat Jelly, which is beef stock made as jelly.
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Danish Christmas - risalamande

c9354fe6657349939dc4e28f9ae94b65_470x296_Risalamande
Risalamande was invented when the rice was easy to get, so the upper class had to serve something more “expensive”, than what the common people eat Christmas eve.
Wondering about the one whole almond ? the rule is, the one there get the almond, get a little present. The almond goes in the pot with Risalamande and the person who have the almond can reveal himself when the whole pot of Risalamande. You can also just put it in a random plate, switch the all the plates a couple of times so you do know where it is - Enjoy.
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Danish Christmas - rice pudding

abd6bd5990cb44df9c4fdbec912c251d_470x296_Risengrod-med-kanelsukker-og-smorklat
Actually this is the starter.
Years ago rice pudding was only meant for the rich, but as years gone by and rice got cheaper it was meant for everyone.
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Danish Christmas - duck and gravy

09955acd18344bc3a3e2b41798d96662_470x296_Stegt-and
The main dish for your Danish Christmas feast
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Genuine puff détrempe - tartlets shells

Tart_Shells-1
The basic for tartlets
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Tartlets with chicken in asparagus

Tartletschickenasparagus
Tartlets are among many classic Danish courses from the Danish kitchen. Tartlets with chicken in asparagus are often use as an appetiser/ starter, but many Danes also eat it as main course Read More...
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