Alfredo medallions

Dinner tonight, September 24, 2015
Just a yummy dish, great for any dinner party or just for an everyday dish, kid friendly
4 servings
  • Salt and pepper to taste
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • teaspoon cayenne pepper
  • 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • ½ cup white wine
  • 1 teaspoon fresh thyme leaves
  • 1 (15 ounce) jar Alfredo Sauce
  • 1 teaspoon grated lemon zest
  • 1 tablespoon capers, drained
1) Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
2) Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
3) Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
4) Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.

Nutritional notes:
Calories per serving 416
Carbs per serving 6.6g

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