Beauty, Food, DIY, Kid's, Pet's and Must have

Aloha pork

AlohaPork
Dinner tonight, August 30, 2016
Dinner tonight, October 2, 2015
Oh so delicious, sweet and tangy.
NOW WITH RECIPE DOWNLOAD
4 servings
  • 2 lbs. pork belly, pre-sliced
  • 8 oz.can crushed pineapple
  • ¼ c. onion, minced
  • 1 c. brown sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon any barbecue seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ginger, minced
  • ¼ c. soy sauce
  • ½ c. vinegar
  • ½ c. water
  • ½ teaspoon Ajinomoto
1) Brown pork slices in a skillet with a bit of olive oil
2) Transfer to shallow roasting pan. Mix brown sugar, cornstarch, seasoning and ginger in a saucepan. Stir in remaining ingredients. Cook over low heat, stirring constantly until mixture thickens. Pour sauce over ribs and bake for 15 minutes in a preheated oven 400℉ / 200℃ . Serve with white/whole wheat rice

Happy Planner Recipe Download

aHousewife.com
Conversion calculator
blog comments powered by Disqus