Amazing pork tenderloin in the slow cooker

Dinner tonight , August 30, 2014
Dinner tonight, February 14, 2014
Great Saturday dinner, really tasty , served with potatoes and bread
6 Servings

  • 1 (2 pound) pork tenderloin
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
  • ¾ cup red wine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • freshly ground black pepper to taste

1) Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Notes update :
First time cooking this 4 hours on low ( mine slow cooker ), it got really dry so this time I cooked it for 6 hours, and it got so much better.

Nutritional notes:
Amount Per Serving  Calories: 180 | Total Fat: 3.7g | Cholesterol: 66mg

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