Apple maple beer glazed salmon

Dinner tonight, September 9, 2014
Dinner tonight, January 7, 2014
Very sweet dish, but never the less okay, great to wow dinner guest, I served the green beens but any kind of rice will be great too
4 Servings

  • 1 apple
  • ¾ cup maple syrup
  • cup soy sauce
  • 2 minced garlic cloves
  • 3 red shallots (Minced)
  • 1 tablespoon fresh ginger (minced, dry will do if you don't have fresh)
  • 1 (355 ml) bottle beer (I use an amber ale, but use whatever type of beer you like)
  • salt and pepper
  • 24 ounces salmon fillets

1) Preheat over to 375°F.

Peel, core and cut the apple into chunks.

In a saucepan place apple and maple syrup and cook on medium heat covered until it turns into an applesauce.

Add soy sauce, garlic, shallots, ginger, beer, salt and pepper to the applesauce. Simmer on low heat for 15 minutes

Place salmon in a pan and cover with sauce. Cook in over for 10-12 minutes or until salmon is cooked.

Serving Size 373g

Nutritional notes:
Calories per serving 438

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