Asian sesame-cucumber salad recipe

Our side dish for tonight, September 8 , 2014
Great side dish for any kind of meat, absolute one of my favourite side dish , so easy to make, Yummy !
6 servings

  • 3 Cucumber
  • 1 tbsp. Salt
  • 2 tbsp. White sesame seed
  • 2 tbsp. Rice wine vinegar
  • 2 tbsp. Sesame Oil
  • ½ tsp. Sugar
  • ¼ tsp. Crushed Red Pepper Flakes

1) Peel and seed cucumbers and cut on the diagonal into thin slices. Toss the cucumber pieces with kosher salt, transfer to a colander, and let drain for 1 hour.

Toast white sesame seeds in a dry skillet until they’re golden brown. Whisk together rice wine vinegar, toasted sesame oil, sugar, and crushed red pepper flakes.

Rinse the cucumber slices thoroughly under cold running water and pat dry with paper towels. Toss the cucumbers with the dressing and toasted sesame seeds and serve

Nutritional notes:
Calories per 1 serving 94

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