Aussie Burger

AussieBurger
Dinner tonight , November 4, 2014
Great and tasty intriguing burger, we loved it, so go one try it out Served with french fries
4 Servings

  • ¼ cup ketchup
  • ¼ cup mayonnaise
  • 1 teaspoon Asian chile paste such as sambal oelek
  • 1 ¼ lbs. ground beef chuck
  • 4 kaiser rolls, split
  • 4 pineapple rings
  • 1 tablespoon vegetable oil, divided
  • 4 large eggs
  • ¾ cup drained sliced pickled beets

1)
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .

2)
Combine ketchup, mayonnaise, and chile paste. Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.

3)
Lightly toast rolls on grill. Pat pineapple dry and brush with 1/2 tablespoon oil.

4)
Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.

5)
Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.

6)
Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.

Inspiration@
Epicurious.com
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