Avocado on toast with bacon and maple syrup


Breakfast today, October 20, 2016
Breakfast today , August 21, 2015
I admit it... I use a bit more bacon so the nutritional notes only counts for the recipe not for the picture . Delicious and really good start on the day
4 servings
  • 4 slices bread (good, solid and crusty)
  • 2 avocados (ripe and reasonable soft)
  • ½ lemon (juice of)
  • salt (freshly grounded to taste)
  • pepper (freshly grounded to taste)
  • 8 slices bacon (best, rind removed and cut in half)
  • 4 tablespoons maple syrup (see not in intro)
1) Have the bread slices ready to toast.
Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.
Grill or fry the bacon until it is crisp and drain it on paper towels.
Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.

Nutritional notes:
Serving Size 168 g
Calories per serving 354.6

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