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Bacon cheese brown sugar pork chops

BaconCheeseBrownSugarPorkChops
Dinner tonight, September 2, 2016
Dinner tonight, October 4, 2015
Absolute delicious great if you have guest, serve with french fries , gravy if you like and of course a nice green salad
NOW WITH PRINTABLE HAPPY PLANNER RECIPE DOWNLOAD
4 serving
  • 4 boneless pork chops (about ¾-1-inch thick)
  • 4 slices bacon
  • 4 cloves garlic, finely minced
  • cup brown sugar
  • ½ cup shredded mozzarella
  • ½ cup shredded cheddar cheese
1) Preheat oven to 400 degrees F. Spray a 13 x 9-inch baking pan with non-stick spray or line with parchment or foil.
2)
In a small bowl, mix the brown sugar and the garlic. In another bowl, mix the cheeses. Set the cheeses aside.
3)
Place pork chops in prepared pan, being careful to leave room between the chops.
4)
Distribute the garlic/sugar mix evenly over the top of each pork chop. Lay a slice of bacon diagonally on top of each pork chop; tuck ends of bacon under each chop.
5)
Bake at 400 degrees F for 35-40 minutes. Top with cheese and bake an additional 5-10 minutes to melt cheese.

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