Baked balsamic chicken

Dinner tonight, April 8, 2015
Dinner tonight, August 21, 2013
Delicious new take on a simple chicken dish, very easy to make, serve with jasmine rice and green salad
4 Servings

  • 4 chicken breast halves, bone in
  • ¼ cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper

1) Preheat oven 400 degrees.

Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.

pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.

Bake the chicken 20 minutes and baste with the vinegar juices.

Bake 20 minutes more (depending the size of breast) or until juices run clear.

Serve chicken with juices spooned over them.

Serving Size: 1 (93 g)

Nutritional notes:
Calories per serving 170.2

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