Baked tomatoes oregano

Side dish tonight, February 14, 2015
Great side dish for any meat or fish, deliciously crunch and very flavourful.
4 servings

  • 4 large ripe tomatoes, sliced 1/4 inch thick
  • cup grated Romano cheese
  • ½ cup fresh bread crumbs
  • 1 clove garlic, minced
  • 2 sprigs fresh parsley, chopped
  • salt and pepper to taste
  • ½ teaspoon dried oregano
  • 1 tablespoon olive oil

1) Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.

Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.

Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Nutritional notes:
Calories per serving 110 | Total Fat: 5.4g | Cholesterol: 4mg

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