Balsamic roasted carrots

BalsamicRoastedCarrots
Side dish today, June10, 2015
Awesome and pretty easy side dish for any kind of meat of fish
8 servings
  • 2 lbs. carrots, cut into 3 1/2- by 1/2-inch sticks
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • 2 tablespoons balsamic vinegar
1) Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
2)
Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
3)
Drizzle vinegar over carrots and shake pan a few times.
4)
Roast carrots until most of vinegar is evaporated, about 2 minutes more.

Nutritional notes:
Calories per serving 79.8

Inspiration@
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