Barbecued pork chop supper

Dinner tonight, August 20, 2015
Dinner tonight, 11 June, 2013
Delicious and easy dish, for a hot version use a barbecue sauce with chili
8 Servings

  • 6 small red potatoes, cut into quarters
  • 6 medium carrots, cut into 1-inch pieces
  • 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
  • 1 teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • 1 28-ounce bottle(s) barbecue sauce
  • 1 cup(s) ketchup
  • 1 cup(s) cola
  • 2 tablespoon(s) Worcestershire sauce

1) Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.

2) Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

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