Beef enchilada dip

BeefEnchiladaDip
Snack tonight, December 25,2014
Delicious dip, very flavourful and cheesy
6 Servings

  • tablespoon olive oil
  • 1 lb. ground beef
  • 1 ½ cups enchilada sauce
  • 1 cup roasted corn kernels
  • 1 (4.5-ounce) can chopped green chiles
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • Kosher salt and freshly ground black pepper, to taste
  • Tortilla chips, for serving

1) Preheat oven to 400 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.

2)
Heat olive oil in a saucepan over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in enchilada sauce, corn, chiles, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste.

3)
Divide the filling evenly into the ramekins and top with remaining cheeses.

4)
Place into oven and bake until bubbly around the edges, about 5 minutes. Let cool 5 minutes before serving.

Inspiration@
Damndelicious.net
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