Beef taco skillet

Dinner tonight, November 15, 2014
Dinner tonight, October 8, 2013
Absolute delicious dish, simple to make, and will for sure be a hit, kid friendly as well
4 Servings

  • 1 lb. ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • ½ cup salsa
  • ½ cup water
  • 6 (6 inch) flour tortillas, cut into 1-inch pieces
  • ½ cup shredded Cheddar cheese

1) Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.

Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

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