Black bean salad
Side dish today, November 9 , 2016
Great and refreshing salad for any kind of meat, fish or poultry
2 servings
1) Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well.
2) Mix in the avocado, season with salt and pepper, and enjoy.
Nutritional notes:
per 1 serving :
Calories 274
Carbs 37.9g
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- 1 English cucumber, diced
- 1 can black beans, rinsed
- 1 ¼ cups corn
- 1 red pepper, diced
- 1 cup cherry tomatoes (I used half red, half yellow)
- ½ cup packed fresh cilantro, chopped
- 1 lime
- 1 avocado, diced
- Salt and pepper to taste
1) Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well.
2) Mix in the avocado, season with salt and pepper, and enjoy.
Nutritional notes:
per 1 serving :
Calories 274
Carbs 37.9g
Happy Planner Recipe Download
Inspiration@Popsugar.com
Conversion calculator
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