Bombay chicken and rice

Dinner tonight, November 13, 2015
So easy to make, and great way to make Indian food on a everyday evening

6 servings
  • 1 cup uncooked long-grain white rice
  • 6 ounces diced dried mixed fruit
  • ½ cup chopped onion
  • 1 ½ teaspoons sugar
  • 1 teaspoon salt
  • 2 cups water
  • 1 (3 pound) chicken, cut into pieces
  • 2 tablespoons butter, melted
  • 4 teaspoons curry powder, divided
  • ½ teaspoon paprika
1) Preheat oven to 375 degrees F (190 degrees C).
In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

Nutritional notes:
Calories per serving : 521 | Total Fat: 21.6g | Cholesterol: 107mg

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