Brie mashed potatoes

Side dish tonight, November 29, 2014
OMG... absolutely delicious side dish for any kind of red meat, I served it with lamb together with gravy, so good, give that extra, mmmm
4 Servings

  • 1 ½ lbs. yukon gold potatoes, Recommend Klondike gold potatoes
  • cup heavy cream
  • 2 tablespoons butter
  • ½ teaspoon salt
  • teaspoon white pepper
  • 3 ounces brie cheese, rind removed, cubed
  • 1 teaspoon fresh thyme leave, chopped

1) Boil potatoes until tender about 25 to 30 minutes.

Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.

Nutritional notes:
Serving Size: 1 (219 g)
Calories per serving 338.9

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