Brownie batter overnight protein oatmeal

brownbatteroat
Delicious and healthy breakfast .
I used low fat vanilla yogurt and extra oats instead of protein powder
UPDATE : Just made it with banana , that fast AWESOME, so addictive !
2 Servings

  • 1 cup Unsweetened almond milk (or low fat milk of choice)
  • ½ cup Plain low fat Greek yogurt (or mashed banana, or pumpkin)
  • 2 tablespoons Unsweetened cocoa powder (or more, to taste)
  • teaspoon Salt
  • 2 tablespoons Baking stevia or 1/4 cup sweetener that measures like sugar 1
  • 1 cup Old fashioned oats
  • ¼ cup Protein powder (or additional oats)

1) In a small bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid). Top with chopped nuts or topping of choice if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!


NOTES : 1 Or 3-4 pkts stevia.

Nutritional notes:
2Servings
273Calories per Serving
6 gFat
40 gCarbohydrate
5 gFiber
6 gSugar
20Protein
7WWP+*

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