Cajun sauteed shrimp

CajunSauteedShrimp
Dinner tonight, June 4, 2015
If you love cajun food, this is definitely , a dish you should try.
4 servings
  • 1 ½ lbs. large shrimp, peeled and de-veined
  • 1 teaspoon paprika
  • ¾ teaspoon dried thyme
  • ¾ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
1) Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
2)
Heat oil in a large non-stick skillet over medium high heat until hot.
3) Add shrimp; sauté 4- 5 minutes or until shrimp are done.

Inspiration@
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