Callie's ham salad

CalliesHamSalad
Lunch today, February 3, 2015
Love ham salad, this is not at all the Danish way to make it, but glad ill tried this , very delicious.


  • 1 lb. ham ( leftover or purchased thick slab), trimmed of fat and diced
  • ½ cup onion, chopped
  • 3 stalks celery, chopped
  • 2 dill “ sandwich-sliced” pickles, chopped
  • cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon light brown sugar
  • 1 ½ tsp. pickle juice
  • Salt
  • Black pepper, grounded

1) Put the ham, onion and celery in a food processor, season with a bit black pepper

2)
Pulse (shot, quick pulses) 20-25 times to mince

3)
Combine remaining ingredients ( chopped pickles , mayo, mustard brown sugar, pickle juice)

4)
Then stir in minced ham mixture

5)
Cover and chill ( I chilled it for several hours, it definitely gets better as it chills for a while).

Inspiration@
Thecountrycook.net
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