Cheeseburger soft tacos

CheeseburgerSoftTacos
Dinner tonight, February 23, 2015
Dinner tonight, September 8, 2013
Absolutely great dish, easy to make either for Lunch or dinner
  • 4 Servings
  • 4 (6 inch) Mission® Fajita Flour Tortillas
  • 1 lb. lean ground sirloin
  • salt to taste
  • pepper to taste
  • 1 cup shredded sharp Cheddar cheese
  • 1 red tomato, cut into 1/4-inch slices
  • 2 leaves green leaf lettuce, small leaves
  • 1 large red onion, 1/4-inch slices pulled into rings
  • 12 dill pickle slices

1) Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.

2)
Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.

3)
Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.

4)
Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.

5)
Warm tortillas in a microwave for 10 seconds.

6)
For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.

7)
Repeat the build for the remaining 3 servings.

Nutritional notes:
Amount Per Serving  Calories: 481 | Total Fat: 26.4g | Cholesterol: 120mg

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