Chinese style spinach

Awesome side dish for any kind of meat, extremely easy to make. I flavoured it with a bit of red pepper flakes I served it as side dish to Asian marinated pork chops
6 Servings

  • 4 bunches fresh spinach (about 2 3/4 lbs)
  • 3 tablespoons vegetable oil
  • 2 garlic cloves, crushed
  • ½ teaspoon soy sauce (may add more to taste, I just don't like it so salty)
  • ¼ teaspoon sugar

1) Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Tear the spinach into bite-sized pieces.

Heat the oil in a large Dutch oven or wok over high heat. Add the garlic; and saute 1 minute. Add the spinach; stir until coated with oil.

Add the soy sauce and sugar; saute 2 minutes.

Serve immediately.

Serving Size 235 g

Nutritional notes:
Calories per serving 114.7

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