Chocolate banana oatmeal

29Jan15
Breakfast today, January 29, 2015
Yummy breakfast, definitely something you could be addicted to. But the recipes do not leave any clue how much water you should use, so I used to much, so it kind-of got a bit runny, if anybody know how much water to use please let me know, Thanks !
1 Servings

  • Pinch of salt
  • ½ cup old-fashioned rolled oats
  • ½ small banana, sliced
  • 1 tablespoon chocolate-hazelnut spread
  • Pinch of flaky sea salt
1) Bring water and a pinch of regular salt to a boil in a small saucepan. Stir in oats, reduce heat to medium and cook, stirring occasionally, until most of the liquid is absorbed, about 5 minutes. Remove from heat, cover and let stand 2 to 3 minutes. Top with banana, chocolate spread and flaky salt.

Nutritional notes:
Calories per serving 295 | 9 g fat (6 g sat, 1 g mono) | 0 mg cholesterol | 50 g carbohydrates | 9 g added sugars | 17 g total sugars | 7 g protein | 6 g fiber | 231 mg sodium | 402 mg potassium.

Inspiration@
Eatingwell.com
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