Lunch today, December 17, 2015
Delicious and easy to make. so tasty and you can easy eat two sandwiches.
4 servings
  • 2 each sweet dinner rolls
  • 1 each Dole pineapple rings, cut into 1/8 inch pieces
  • Togarashi, for dusting
  • 4 ounces Pulled pork
  • 2 each Honey smoked ham deli slice
  • 1 cup Mayonnaise
  • ¼ cup Whole grain mustard
  • 2 teaspoons Butter
1) Butter toast King Hawaiian Dinner roll. Mix mustard and mayonnaise together and spread 1 teaspoon of Aioli on top and bottom bun.
Heat pulled pork and ham in the same pan as used in toasting bun with remaining butter. First place ham on bottom bun with mustard aioli, then pulled pork. Set on plate.
In the same pan sear lightly dusted pineapple and place on pulled pork.

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