Easy and elegant pork tenderloin

Dinner tonight, December 26, 2015
Delicious and moist pork tenderloin, great for everyday dinner of fancy dinner party.
6 servings
  • 300 grams Italian seasoned bread crumbs
  • 115 ml olive oil
  • 900 grams pork tenderloin
1) Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
3) Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Nutritional notes:
Amount Per Serving
Calories: 437 | Total Fat: 23.5g | Cholesterol: 65mg

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