Easy deviled chicken

Dinner tonight, April 9, 2014
Served with leftover rice, I just fried it on a pan, with fresh green onions and a white gravy ( a must for my husband )
8 Serving

  • cup butter
  • ½ cup mayonnaise
  • 2 tablespoons prepared mustard
  • 8 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (16 ounce) package herb-seasoned dry bread stuffing mix

1) Preheat oven to 350 degrees F (175 degrees C).

Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.

Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

Nutritional notes:
Calories per serving 473

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