Easy slow cooker french dip

Dinner tonight, November 16, 2013
I just love this, and so easy to make, i served an extra plate with cheese, tomatoes, dild pickles to add if anyone desired .
9 Servings

  • 4 lbs. rump roast
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • 6 French rolls
  • 2 tablespoons butter

1) Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

Preheat oven to 350 degrees F (175 degrees C).

Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutritional notes:
Calories per serving 413
Carbs per serving 19.6g

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