Festive onions

Side dish tonight, December 20, 2014
Served it with a big steak and a bit of gravy ... what a protein bomb, but was a hit with the husband
6 Servings

  • 4 cups sliced onion
  • 5 tablespoons butter
  • 1 cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • cup Parmesan cheese
  • 2 eggs

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutritional notes:
Calories per serving 243

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