Beauty, Food, DIY, Kid's, Pet's and Must have

Flank steak with chimichurri sauce

FlankSteakChimichurriSauce

Dinner tonight, 12, 2017
Oh so good, great tasting chimichurri .
4 servings

  • 1 ½ lb. flank steak
  • marinade
  • ¼ cup oil
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • juice of 1 lime
  • chimichurri sauce
  • ½ cup cilantro
  • ½ cup parsley
  • ½ onion, diced
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 1 tablespoon garlic
  • ½ teaspoon Italian blend seasoning
  • ½ teaspoon crushed red pepper flakes
  • cup oil
  • 2 tablespoons red wine vinegar or apple cider vinegar

1) Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.

2)
Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.

3)
Preheat a an oiled skillet or grill to meidum-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.

4)
Thinly slice steak across the grain and serve with chimichurri sauce on top.

Happy Planner Recipe Download

Inspiration@
Lecremedelacrumb.com
Conversion calculator
blog comments powered by Disqus