Garlic roasted zucchini


Side dish today , May 3, 2016
Pretty easy dish for fish, meat or poultry, very tasty and healthy
4 servings

  • 2 Zucchini
  • Olive Oil
  • Salt and Pepper
  • Rosemary
  • Garlic cloves, sliced
  • Parmesan Cheese

1) Preheat oven to 375 F. Cut zucchini into large coins and then quarter. Place the zucchini and garlic in a large ziplock bag, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary and squish to coat. Turn the zucchini out onto a cookie sheet and bake for 20-25 minutes, or until the zucchini is soft and starting to turn golden in a few places. Spoon the zucchini into a serving bowl and garnish with parmesan cheese.

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