Grilled portobello with basil mayonnaise sandwich

GrilledPortobelloBasilMayonnaiseSandwich
Dinner tonight, January 20, 2015
Dinner tonight, May 13, 2013
Delicious and easy to make, so taste and you actually feel full, absolute one of my favourite veggie burgers !
6 servings

  • cup balsamic vinegar
  • ¼ cup olive oil
  • 1 tablespoon minced garlic
  • 6 portobello mushroom caps
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 2 tablespoons chopped fresh basil
  • 6 kaiser rolls, split, toasted
  • 1 tablespoon butter
  • 6 leaves lettuce
  • 6 tomato slices

1) Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.

2) Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.

3) Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.

4) Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

Nutritional notes:
Amount Per Serving  Calories: 412 | Total Fat: 27.7g | Cholesterol: 12mg

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