Ground beef with spicy tomatillo sauce


Dinner tonight , January 04, 2018
Im not completely sure about this dish, but everybody have their own taste.
4 servings

  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon shredded fresh ginger root
  • 1 medium onion, sliced
  • 1 teaspoon paprika
  • 1 ½ teaspoons chili powder
  • 1 lb. lean ground beef
  • 6-7 tomatillos, outer shell removed, washed and halved
  • 1-2 medium roasted green chiles, seeds and membranes removed and finely diced
  • 2-3 dry ancho chiles, stem removed
  • ¼ C. water
  • 1 teaspoon salt or more to taste

Add oil to the Instant Pot, and combine garlic, ginger root, and onion and saute for 1-2 minutes until slightly soft. Break up the thawed ground beef and add to the Instant Pot along with the paprika, chili powder, tomatillos, green chile and ancho chiles. Break up the ground beef even more with a spatula or spoon as the ingredients blend together on saute for an additional 3-4 minutes, being sure to scrape up the garlic, ginger and spices from the bottom to flavor the ground beef. Pour in 1/4 C. water and then place the lid on the Instant Pot, seal the valve, and set the pot for 15 minutes at high pressure (manual). Once the pot beeps done, release the pressure, and use a potato masher to mash up any remaining chunks of ground beef, and help break down the tomatillos. Add salt, more or less to taste. Give it a good stir and cover with the lid until ready to serve.

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