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Mini paleo pizzas

MiniPaleoPizzas

Lunch today, April 13, 2016
Tastet really good, great for small snacks. I´M not on Paleo diet at all just wanted to try these.
9 servings

  • 1 lb. pastured ground sirloin
  • 1 egg
  • 1 teaspoon Italian seasonings
  • ½ teaspoon kosher salt
  • 4 tablespoons organic no salt added tomato paste
  • 1-2 tablespoon extra virgin olive oil
  • pinch more of Italian seasonings
  • ground black pepper
  • Toppings: grated mozzarella (primal), un-cured sliced pepperoni, sliced fresh olives, slided pepperdews, anything else you like on pizza

1) Preheat oven to 425 degrees.

2)
Mix together beef, egg, 1 tsp. Italian seasoning, and salt until well blended.

3)
Place a piece of plastic wrap in a wide-mouth mason jar lid and press a scant ¼ cup of the beef mixture to the edge of the ring, forming a small patty. Repeat until all the meat is used.

4)
Place the patties on a foil lined jelly-roll pan with edges and bake for 8 minutes.

5)
Meanwhile thin the tomato paste with some olive oil- I liked 2 Tbs. and add a pinch of Italian seasonings and black pepper. Set aside.

6)
Remove the beef crusts from the oven and dab the tops with paper towels to remove excess grease. Top each with a tsp. of tomato paste mixture and your desired toppings. Bake another 5 minutes.

7)
Remove pizzas to a paper towel lined plate, then place on a serving platter or on cupcake paper liners.

Inspirtation@
Bigredkitchen.com
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