Monte cristo sandwich

MonteCristoSandwich
Breakfast today, July 26, 2015
Always a great way to start your weekend or holiday
2 servings
  • 2 eggs
  • pinches of salt and pepper
  • 4 slices sturdy white bread (or white bread of preference)
  • 2 tablespoons mustard
  • 2 tablespoons mayonnaise
  • ½ lb. thick sliced baked ham
  • ½ ounce, weight shredded gruyere cheese
  • additional salt and pepper to taste
  • 2 tablespoons butter
  • optional garnish/toppings: powdered sugar, honey, preserves
1) Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.
2)
Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.
3)
Over medium heat melt butter in skillet.
4)
Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.

Inspiration@
Shewearsmanyhats.com
Conversion calculator
blog comments powered by Disqus