Mushroom pork chops

Dinner tonight, March 18, 2014
I served it with fresh tomato salad with my special salad dressing.
4 Servings

1) Season pork chops with salt, pepper, and garlic salt to taste.

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutritional notes:
Amount Per Serving
Calories: 210 | Total Fat: 8.5g | Cholesterol: 65mg

I used garlic salt, so I did not use regular salt at all !!

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