Mushroom soup


Dinner tonight, 29 August 2017
Very easy soup, and very tasty, my favourite go-to soup, great as a small starter as well.
8 servings

  • 1000 g mushrooms
  • 2 onions
  • 60 g butter
  • 10 spsk flour
  • 2 liter chicken stock
  • 4 dl heavy cream
  • ½ tsp salt
  • hvid peber, freshly grounded

1) Cut the mushrooms into slices. Finely chop the onions. Melt the butter and sauté onion until they are translucent. Sprinkle flour over and stir . Add broth gradually while whisking. Bring the mushroom soup to a boil and let them boil approx. 5 min. Add cream and warm soup up to boiling point. Season with salt and pepper.

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