Philly cheesesteak casserole- low carb

PhillyCheesesteakCasseroleLowCarb
Dinner tonight, February 7, 2015
Dinner tonight, June 16, 2013
YUMMY ! I served it with Nan -bread and green salad as a side dish
  • 6 Servings
  • 2 lbs. chip steak or 2 lbs cube steaks, cut into strips (900g)
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 onion, thinly sliced
  • ½ lb. mushroom, sliced more to taste (250g)
  • 1 tablespoon olive oil
  • ¾ teaspoon kosher salt
  • ¾-1 teaspoon fresh ground pepper
  • ¼ lb. pepperoni, (115g)
  • 8 ounces provolone cheese, thinly sliced

1) Sauté mushrooms in olive oil until softened and light brown, about 5 minutes.

2) add to crockpot along with the rest of the ingredients, except the provolone.

3) cook on low for 6 hours.

4) stir well, add to 6 bowls.

5) cover with provolone and add some cooking juices to each bowl to melt the cheese.

Nutritional notes:
Serving Size: 1 (306 g)
Calories per servings 540.6

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